Usage Features:
This high protein croissant flour is a high quality patisserie flour is especially designed to create perfect premium pastries and specifically light and flaky croissants
Analytical Values:
Min. Protein: 13,5%
Max. Moisture: 14%
This high protein croissant flour is a high quality patisserie flour is especially designed to create perfect premium pastries and specifically light and flaky croissants
Analytical Values:
Min. Protein: 13,5%
Max. Moisture: 14%
50 Kg25 Kg10 Kg5 Kg2 Kg1 Kg
Energy and Food Values
Energy
kj/kcal
1389,6/332,5
%17
Oil
g
1,3
% 2
Saturated fat
g
0
% 0
Carbohydrate
g
63,4
% 24
Sugar
g
0,8
% 1
Dietary Fiber
g
10,1
% 40
Protein
g
11,7
% 23
Salt
g
0
% 0
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Other Products
Production FacilityAccordingly, we operate with a daily capacity of 1600 tons in 3 factories as of 2019.
Quality CertificatesWith its 45 years of experience, permits, awards and certificates, Sams Flour is always with you!
Representatives24 countries on 3 continents from the Middle East to the Arabian Peninsula and from Africa to Asia
Our company which exports to 24 countries on 3 continents from the Middle East to the Arabian Peninsula and from Africa to Asia, increases its share in the global market every year.
