Usage Features:
Whole Wheat Flour milled from red hard wheat
Classic and traditional breads are suitable. Cakes, pastries, buns are also available.
Analytical Values:
Min. Protein: 12,5%
Max. Moisture: 14%
Whole Wheat Flour milled from red hard wheat
Classic and traditional breads are suitable. Cakes, pastries, buns are also available.
Analytical Values:
Min. Protein: 12,5%
Max. Moisture: 14%
50 Kg25 Kg10 Kg5 Kg2 Kg1 Kg
Energy and Food Values
Energy
kj/kcal
1347/322
%16
Oil
g
1,1
% 2
Saturated fat
g
0
% 0
Carbohydrate
g
64,7
% 25
Sugar
g
0,1
% 0
Dietary Fiber
g
13,5
% 54
Protein
g
8,5
% 17
Salt
g
< 0
% 0
You can review our other products.
Other Products
Production FacilityAccordingly, we operate with a daily capacity of 1600 tons in 3 factories as of 2019.
Quality CertificatesWith its 45 years of experience, permits, awards and certificates, Sams Flour is always with you!
Representatives24 countries on 3 continents from the Middle East to the Arabian Peninsula and from Africa to Asia
Our company which exports to 24 countries on 3 continents from the Middle East to the Arabian Peninsula and from Africa to Asia, increases its share in the global market every year.
